Cook until shrimp turns pink, 2 to 3 min. Asparagus-Spinach Pesto Pasta with Blackened Shrimp. If too thick, thin it with a bit of the pasta water. Add the asparagus, spinach, garlic, Parmesan, and 3/4 cup of the pine nuts to a food processor. Combine the pasta, pesto, cooked asparagus and peas and toss. But seriously, the pesto. Transfer the pasta to a serving bowl, add the thawed peas, blanched asparagus, the prepared pesto and toss with cooked pasta. Note: Time it with the cooking of the pasta. Splash a little pasta Bake, uncovered, at 400 for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Salt and pepper. Prep/Total Time: 30 min. When ready to eat, bring 8 quarts of salted water to a boil in large stock pot with a pasta basket insert. Add the lemon juice and salt, taste and adjust seasoning. Ingredient Checklist. Juice of 1/2 lemon. Spaghetti with Asparagus, Burrata and Ramp Pesto. Toss some pesto in with the pasta and asparagus and stir to coat. 1 pound spinach fettuccine, spaghetti or garganelli, 1/4 cup pistachios or 3 tablespoons pine nuts, 1 cup loosely packed mixed fresh parsley, mint and tarragon or basil, 1/4 to 1/3 cup grated Parmigiano-Reggiano, about a handful, About 1/3 cup EVOO Extra Virgin Olive Oil. Cook for only 2 or 3 minutes, until the spears are bright green and barely tender. To prepare pesto, bring a large saucepan filled with water to a boil. Either store bought or homemade will work great. x 9-in. 2021 CBS Interactive Inc. All rights reserved. 1 cup pine nuts. This time around I made mine with a homemade asparagus pesto. You will use 3/4 cup of the pine nuts for the pesto paste and 1/4 cup to mix in whole. Sprinkle with grated or shaved With the machine on, drizzle in about 1/4 cup EVOO; stream in a few more tablespoons as needed to form a smooth pesto. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food. 1/4 cup extra Add remaining 1 tbsp oil, then shrimp and asparagus tops. Season well. 1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise. Remove from heat. For the pasta. This fresh pasta cooked up in no time at all. Return pasta mixture and reserved cooking water to the saucepan. Cook the pasta in the pan, adding the remaining asparagus for the last 1 minute of cooking time, or until al dente. Heat a large non-stick frying pan over medium-high. You can 100% use regular pesto. Original recipe yields 2 servings. Cook the pasta in a large pot of boiling salted water for 3 to 4 minutes or until al dente, or slightly crunchy. Let cook until asparagus just starts to get browned on the edges, about 3 minutes. We've Perfected Classic Angel Food Cake (SO light + airy!). Remove from heat. Rach shares a classic recipe for homemade pasta that calls for time and elbow grease, but there's really nothing quite like it. Add tomatoes and cook until asparagus are tender 2-3 minutes longer. Cook 4 minutes. Using a food processor, pure the toasted nuts, asparagus, herbs, cheese, garlic and lemon juice; season with salt and pepper. Cook the pasta in the pan, adding the remaining asparagus for the last 1 minute of cooking time, or until al dente. Ingredients. Make pesto: Combine basil, pine nuts, oil and garlic in a food processor Put a lid on the pot and let it cook, stirring once or twice for 8-10 minutes, or until the pasta is tender. Pure and, with the motor running, drizzle in the 1/4 cup of olive oil until a paste forms. Drizzle with 2 tablespoons oil; sprinkle with salt. Add pesto, spinach, and COOKED chicken (if using) and the 1/2 cup of the pasta water to pasta and toss until well-combined. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. By ROBandSEAN. Cook shrimp in a skillet with a little olive oil until cooked through. green asparagus, the bottoms cut off, 1 pound Add the pasta to boiling water. Season with salt and pepper. I also use a paleo Parmesan substitute to keep it paleo. Add the asparagus mixture and cook until fragrant, 1 to 2 minutes. Add the pesto and remaining spinach. I switch out the pasta with Zucchini noodles and or spaghetti squash to keep it paleo. Tip in the spinach at this stage. Then you will be adding pesto. Get Their Top Book Picks. Pure and, with the motor running, drizzle in the olive oil This classic angel food cake recipe is delicious on its ownbut you can dress it up with strawberry sauce, pie filling or whatever else your heart desires. So anytime you need a speedy and aesthetically pleasing pasta dish for a simple dinner, do try this recipe out! Remove pine nuts from pan and set aside. For the ramp pesto (here you can find alternative recipes for basil or arugula pesto) ramps or ramson, leaves only, 1 medium bunch (around 60g / 2 ounces) parmesan 30g / 1 ounce olive oil 60ml / 1/4 cup salt 1/4 teaspoon. After a few minutes, add the broccoli and asparagus. Its delightful! This video is unavailable because we were unable to load a message from our sponsors. Drain and toss immediately with 1 cup of the asparagus pesto. Do it. Garnish with the remaining cup of parmesan cheese. Rach's Fave RestaurantZahav In PhillyIs Selling Meal Kits Online. Youll need more time for dried pasta and less for fresh. 1 bunch fresh spinach, baking dish. Salt the asparagus water and drop the spears into the pan. This pesto pasta recipe finishes off nicely with a sprinkling of freshly grated parmesan cheese, pine nuts and extra herbs (like basil or parsley). The Guardian - A riot of fresh spring flavours: asparagus rolled in fresh pasta and smothered in pesto and bechamel, and a knockout tapa of charred baby broccoli with manchego and creme fraiche Asparagus, Im sorry. Heat on medium heat, stirring occasionally, until fragrant and lightly browned. Add the asparagus, spinach, garlic, Parmesan, and 3/4 cup (reserve 1/4 cup) of the pine nuts to a food processor. Spinach Add asparagus and freshly ground black pepper to taste. We Tried The Whipped Coffee Trend That's ALL OVER The Internet. Serve sprinkled with the remaining 1/4 cup toasted pine nuts, a dusting of Parmesan, and a light drizzle of olive oil. I will probably put a sign on your back when you arent looking though. 3 handfuls baby spinach leaves. Pour lemon Add asparagus and toss to coat evenly. 2 tablespoons olive oil. Now start adding the reserved pasta water to thin it out and turn the pesto into a creamy sauce. Remove spinach mixture to a bowl filled with ice water (reserve water in 1 cup loosely packed mixed herbs: parsley, mint, and tarragon or basil. Add the chicken broth and asparagus and bring to a boil. Drain, reserving 100ml of the cooking water. Return pasta mixture and reserved cooking water to the saucepan. In a pasta bowl, combine the pasta, pesto and reserved pasta cooking water. 1 pound thin asparagus, ends trimmed, coarsely chopped. You can order their lamb, brisket + short rib meal kits online. Cook 4 minutes. 8 ounces of dried pasta or 12 ounces fresh -linguini, fettuccine, spaghetti Mix spinach pasta with regular wheat pasta for a medley of colors. While the pasta is cooking, in a small skillet, toast the nuts. 2 cloves garlic, peeled. You will need up to 1/2 cup of pesto. 1 pound spinach fettuccine, spaghetti, Add spinach and basil; cook 20 seconds. A month or so ago, I suggested there were only so many more ways in which you could be seen in a Then add the asparagus/tomato mixture, and heat for a minute or two to blend it all together. 4. A riot of fresh spring flavours: asparagus rolled in fresh pasta and smothered in pesto and bechamel, and a knockout tapa of charred baby broccoli with Cut the tips off, and set aside, several of the asparagus (diagonal cut about an inch from the end) to use for garnish. Boil linguine in salted water and reserve 1/3 cup of the pasta water before draining. Drain the pasta and asparagus and spread them out on a baking sheet to cool to room temperature. Reserve about 2 cups of pasta water before draining the pasta and asparagus. Using a food processor, puree the asparagus, herbs, cheese, nuts and lemon juice; season with 2 cloves garlic, grated. Stir to While the water is heating, put the pine nuts in a single layer in a large skillet. Drain, reserving 1/2 cup cooking water. What Are Rachael & John Reading Right Now? Add the asparagus and red pepper, return the lid and cook for 1-2 minutes more until Toss to combine. 1/4 to 1/3 cup grated Parmigiano-Reggiano cheese. Heat oil in a large skillet over medium heat while pasta cooks. Add halved cherry tomatoes and cook until asparagus are tender 2-3 minutes longer. Rachael likes to read non-fiction + thrillers, and there's one author in particular who has a new book out in March that she can't get enough of. Check the directions on the pasta package. Using a food processor, pure the toasted nuts, asparagus, herbs, cheese, garlic and lemon juice; Go Old School Italian With Rach's Homemade Pasta Recipe. Bring 2 pots of water to a rolling boil: Heres a tip: When emptying the food processor bowl of its contents, hold the bottom of the bowl with one hand with a finger in the center hole, holding the blade in place and keeping it from falling out. Add pasta and asparagus back into the pot and add in pesto and 1 cup of the pasta water at this time. Zahav, Chef Michael Solomonov's Israeli restaurant in Philadelphia, is Rach's favorite. Meanwhile, cook pasta Toss to combine. The ingredient list now reflects the servings specified. Of course, I used my ramp pesto, but you can pretty well use any pesto you want at this point. Add pesto, spinach, and chicken (if using) to pasta and toss until well-combined. About 1/3 cup EVOO.